Hallava Falafel

Authentic Middle Eastern Falafels, cooked ready to eat. One of the oldest cultivated vegetables in the Middle East, chickpeas have been a fan favourite for hundreds of years. Hallava Falafel’s delicious chickpea balls are dairy, nut, egg and gluten free. In keeping with tradition, the recipe is free of preservatives and additives, but packed with flavour and goodness.

Hallava Falafels are vegan friendly and a 100% Australian Made.

INGREDIENTS:
Chickpeas, Gluten free flour, Garlic, Parsley, Cumin, Coriander, Salt, Pepper, Water.